Jaipur-exceptional moong dal recipe accompanies an energizing twist of healthy veggies. Attempt this protein-rich dal and we are certain you’ll love it.
With countless sorts of dals supplied in our kitchen, we may never need to stress over cooking a similar sort of dinner consistently. However, every one of these dals are made likewise with comparable ingredient and flavors.
Protein-rich lentils are a staple of Indian food and we can never turn out badly with a basic dal-roti or dal-chawal menu. Yet, won’t it be energizing to make it in an out and out new way? Request individuals from Jaipur and they would depend on their exceptional moong dal which is nothing similar to you’ve tasted previously.
Jaipur is a famous traveler objective for its palatial forts and palaces and rich hotels. In any case, the trip to the pink city isn’t finished without attempting the local food and this green moong dal is one such mouth-watering claim to fame that you can’t miss.
Jaipur Moong Dal Recipe –
(Serving – 3-4)
- Half cup entire green gram dal (sabut moong dal)
- Half carrot, chopped
- Half cup cauliflower florets
- 1 tsp cumin powder
- Half tsp turmeric powder
- 1 tsp grated ginger
- 1 tsp grated garlic
- Half tsp fennel seeds (saunf)
- 1 green chilli
- Salt to taste
- Red chilli powder to taste
- 1tsp coriander powder
- Juice of half lemon
- Coriander leaves for embellishing
Stage 1 – Wash and soak the dal for at any rate 30 minutes.
Stage 2 – Pour the dal in a pressure cooker. Keep enough water to heat up the dal. When the dal is half-cooked, add carrot and cauliflower florets, and pressure cook everything.
Stage 3 – In a different container, heat ghee (clarified butter) and add cumin seeds till they splutter. Saute onions and tomatoes with green stew, ginger and garlic. Add coriander powder.
Stage 4 – Once the onions and tomatoes are cooked well and ghee isolates, turn off the gas.
Stage 5 – Pour the onion-tomato treating in the cooked dal and veggies and give everything a bubble. Add lemon squeeze and garnish with coriander leaves, and your Jaipur-style moong dal is prepared.
Mahika Arora is a well known author. She married an American Journalist. She writes breaking news related to food, travel, lifestyle, world. She writes articles and published them on Daily Jaipur.
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